Method and installation for the preparation of anhydrous crystal

Details Method and installation for the preparation of anhydrous crystal Method and installation for the preparation of anhydrous crystal

1988-10-24

1990-06-05

Pak, Chung K.

Sugar, starch, and carbohydrates

Processes

Carbohydrate manufacture and refining

127 58, 127 61, 127 62, 127 63, 23295R, 23301, C13F 102

Patent

active

049311018

ABSTRACT:
A mass constituted by glucose syrup and anhydrous dextrose crystals is led to pass through from top to bottom and with malaxation a crystallization zone 1 of axis preferably substantially vertical in which said mass is subject to a temperature gradient globally decreasing by 0.2.degree. to 2.degree. C./hour from top to bottom possibly modulated, said zone being supplied through pipe 2 with glucose syrup and through pipe 7 with mass subject to crystallization M taken up at 8 and recycled at 9.

REFERENCES:
patent: 3513023 (1970-05-01), Kusch
patent: 3554800 (1971-01-01), Javet et al.
patent: 3607392 (1971-09-01), Lauer et al.
patent: 3704168 (1972-11-01), Hara et al.
patent: 3928062 (1975-12-01), Yamauch
patent: 3981739 (1976-09-01), Dmitrovsky et al.
patent: 4059460 (1977-11-01), Schollmeier et al.
patent: 4537637 (1985-08-01), Hunter et al.
patent: 4620880 (1986-11-01), Bodele et al.
patent: 4666527 (1987-05-01), Ito et al.

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