Method and installation for making flour from ozone-treated...

Details Method and installation for making flour from ozone-treated... Method and installation for making flour from ozone-treated...

2005-07-12

2005-07-12

Rosenbaum, Mark (Department: 3725)

Solid material comminution or disintegration

Processes

Cereal and other seeds or seed parts

C241S018000, C241S021000, C241S057000, C241S062000, C241S065000

Reexamination Certificate

active

06915969

ABSTRACT:
The present invention relates to a method for making flours having a high food safety level comprising the grinding of grains previously cleaned and moistened, characterized in that, prior to or simultaneously with said grinding, said grains are brought into contact with ozone produced from a carrier gas, preferably in a quantity of between 0.5 and 20 expressed in grams of ozone per kilo of grains.

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patent: 6013297 (2000-01-01), Endico
patent: 44 26 648 (1996-01-01), None
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patent: WO 99/39723 (1999-08-01), None
Derwent Publications Ltd. XP-002165161. “Disinfecting cereals” & HU 9 802 613. Aug. 28, 2000.
Derwent Publications Ltd. XP-002165162. “Improving wheat flour quality” & JP 59 048040. Mar. 19, 1984.
Naito et al. “Studies on utilization of ozone in food preservation”.Journal of Antibacterial and Antifungal Agents,vol. 17, No. 11, pp. 517-526, 1989.
Derwent Publications Ltd. XP-002145926. “Grain processing-comprises using ozone solution in washing” * JP 9 275916. Oct. 18, 1997.

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