Food or edible material: processes – compositions – and products – Applying diverse edible particulate solid to coat or... – Suspension of particulate solid in gaseous medium
Patent
1996-03-04
1999-09-28
Wu, David W.
Food or edible material: processes, compositions, and products
Applying diverse edible particulate solid to coat or...
Suspension of particulate solid in gaseous medium
426295, 426312, 426470, 426519, 426631, 426659, A23G 920
Patent
active
059584890
ABSTRACT:
A method for the production of a mixture of solid particles dispersed in a continuous lipid phase which enables a mixture to be obtained with the optimum organoleptic characteristics includes a mixing step in which the solid particles are mixed with the lipids to form a mixture, a refining step in which the solid particles are ground and a step in which micronized bubbles of gaseous fluid are incorporated in the mixture by means of at least one microporous diffuser.
REFERENCES:
patent: 2915023 (1959-12-01), Rapaport
patent: 4042721 (1977-08-01), Ziccarelli
patent: 4413913 (1983-11-01), Hold et al.
Mazzoni LB Food S.r.l.
Wu David W.
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