Food or edible material: processes – compositions – and products – Filling cavity in edible solid preform with edible material – Dough type preform
Patent
1988-07-26
1993-04-20
Naff, David M.
Food or edible material: processes, compositions, and products
Filling cavity in edible solid preform with edible material
Dough type preform
426 94, 426275, 426284, 426331, 426496, 426502, 426503, 426549, 426560, A23G 300
Patent
active
052041328
ABSTRACT:
Cookies having an extended shelf-stable soft or chewy texture throughout the cookie are prepared by coextruding an inner adherent cookie dough bakeable to a soft or chewy texture and an outer non-adherent cookie dough bakeable to a soft or chewy texture. The inner dough comprises a liquid humectant in an amount sufficient to impart a shelf-stable soft or chewy texture to the baked outer cookie dough in excess of that attainable by baking the outer dough alone to a shelf-stable soft or chewy texture of the same moisture content. The coextrudate is severed into pieces to enrobe the inner cookie dough and the pieces are baked to a moisture content of at least about 6% by weight of the cookie. The outer non-adherent cookie dough, while being bakeable to a soft chewy texture, possesses sufficient cohesiveness and firmness so as to render the coexrudate formable into cookie dough pieces on a mass scale. The use of the non-adherent cookie dough to enrobe the adherent filler dough avoids sticking of the inner adherent cookie dough to oven bands and cookie dough cutting equipment.
REFERENCES:
patent: 3572259 (1971-03-01), Hayashi
patent: 3656967 (1972-04-01), Barton et al.
patent: 4250202 (1981-02-01), Hartnett
patent: 4284652 (1981-08-01), Christensen
patent: 4291065 (1981-09-01), Zobel et al.
patent: 4344969 (1982-08-01), Youngquist et al.
patent: 4360534 (1982-11-01), Brabbs et al.
patent: 4444799 (1984-04-01), Vanderveer et al.
patent: 4450179 (1984-05-01), Vink et al.
patent: 4455333 (1984-06-01), Hong et al.
patent: 4456625 (1984-06-01), Durst
patent: 4503080 (1985-03-01), Brabbs et al.
patent: 4511318 (1985-04-01), Kolodesh et al.
patent: 4511585 (1985-04-01), Durst
patent: 4514430 (1985-04-01), Hartman
patent: 4528900 (1985-08-01), Simelunas
patent: 4534726 (1985-08-01), Simelunas
patent: 4578027 (1986-03-01), Koppa et al.
patent: 4579744 (1986-04-01), Thulin
patent: 4582711 (1986-04-01), Durst
patent: 4624856 (1986-11-01), Vanderveer et al.
patent: 4668522 (1987-05-01), Cappel et al.
patent: 4828853 (1989-05-01), Banks et al.
Manning, E. "Marble Molasses Cake Squares", Farm Journal's Complete Home Baking Book, (1979).
Pancoast et al., Handbook of Sugars, 2nd ed., AVI Publishing Company, Inc., pp. 232-233 (1989).
Thelen, Ray; Everything You Need to Know About Cookies, Ray Thelen publ., North Palm Springs, Fla., Apr. 1975, pp. 6 and 7.
Matz, Samuel A., Cookie and Cracker Technology; AVI Publ. Co., Westport, Conn., 1978; pp. 126-129.
Ludewig, H. G. et al., Eingenung Verschiedener Staerkeverucherungstrodukte zur Herstellung von Muerbkeksen (Suitability of various starch-derived sugar products for preparation of cookies), Getreide, Mehl und Brot, 32, 100 (1978).
Sloan et al., "Investigating Alternative Humectants for Use in Foods", Food Product Development, vol. 9, No. 7, p. 75 (1975).
Banks Lori J.
Ross Robert E.
Thulin Robert R.
Knode M.
Nabisco Inc.
Naff David M.
LandOfFree
Method and dough compositions for making shelf-stable soft or ch does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Method and dough compositions for making shelf-stable soft or ch, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Method and dough compositions for making shelf-stable soft or ch will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-1524835