Method and device for the production of thin slices of frozen me

Presses – Reciprocating press construction – Fluid pressure actuation

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17 32, 100153, 100154, 100176, 100910, A22C 700

Patent

active

044674970

ABSTRACT:
A method and a machine for the production from relatively thick flat pieces of frozen meat, for example roast beef, of thin slices suitable for roasting or grilling. The method is characterized by the fact that the flat meat pieces, before thawing above the freezing point taking place, are passed through a channel-shaped space of flat rectangular cross-section and of decreasing height in the direction of conveyance, which space is formed between two opposite endless conveying belts running in the same direction and in which the meat pieces are mangled and rolled to a desired final slice thickness substantially without loss of meat juice and blood. The machine in accordance with the invention is characterized by the fact that in a frame (1, 2) there are mounted an upper and a lower row of rolls (5, 11), each surrounded by an endless conveying belt (6, 12), of which rows of rolls one is slightly sloping in relation to the other and which between them form a flat channel-shaped space confined by the facing parts of the conveying belts, of rectangular cross-section, and of decreasing height in the direction of movement of the opposite belt parts, through which channel-shaped space the meat pieces are passed and thereby mangled or rolled to a final desired slice thickness substantially without loss of meat juice and blood.

REFERENCES:
patent: 603945 (1898-05-01), Edgerton
patent: 2070850 (1937-02-01), Trabold
patent: 2175275 (1939-10-01), Meyer
patent: 2528125 (1950-10-01), Elsaesser
patent: 2923439 (1960-02-01), Benton
patent: 3734007 (1973-05-01), Husen
patent: 3756231 (1973-09-01), Ross

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