Method and device for slaughtering fish in particular white...

Details Method and device for slaughtering fish in particular white... Method and device for slaughtering fish in particular white...

2006-06-06

2006-06-06

Poon, Peter M. (Department: 3643)

Butchering

Carcass subdivision

Cutting longitudinally through body or body portion

C452S064000, C452S108000, C452S150000

Reexamination Certificate

active

07056202

ABSTRACT:
A device and method for slaughtering fish, in particular white fish, has at least one fish receptacle for positioning and receiving the fish, a throat cutting apparatus for cutting through the throat in preparation for the pharynx cut, a pharynx cutting apparatus for completely cutting through the pharynx, a slaughtering apparatus for opening the abdominal cavity, a gut severing apparatus for releasing the entrails from the abdominal cavity and a peripheral fish receiving drum with which the fish can be moved to the individual processing stations. The fish receiving drum is driven intermittently in rotation about a horizontal shaft. The fish are movable transversely to their longitudinal axis on an essentially vertical circular path. The fish receptacle includes pectoral fin receptacles and a torso clamp for fixing the fish torsos. Also, a head support with a head clamp is provided.

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