Method and device for producing aqueous extracts from coffee

Food or edible material: processes – compositions – and products – Direct application of electrical or wave energy to food... – Involving wave energy of the sonic or pulsating type

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Details

99287, 99295, 426433, 426519, A23F 500, A47J 3100

Patent

active

049834126

ABSTRACT:
A method for producing aqueous extracts from ground coffee, by adding coffee to a vessel; adding heated water to the vessel; stirring the resulting coffee-water mixture during a predetermined brewing time to produce an even distribution of coffee in the mixture and to allow expulsion of gas from the mixture; and filtering the coffee-water mixture at the end of the predetermined brewing time to produce a filtered aqueous coffee extract.

REFERENCES:
patent: 4226175 (1980-10-01), Sandor

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