Butchering – Support – Carcass or portion suspended
Reexamination Certificate
2006-01-17
2006-01-17
Price, Thomas (Department: 3643)
Butchering
Support
Carcass or portion suspended
Reexamination Certificate
active
06986707
ABSTRACT:
The invention relates to a method and a device for processing a carcass part of slaughtered poultry,which carcass part comprises at least part of a rib cage, meat which is naturally present on said rib cage, a neck opening, and a wing joint, the carcass part having an interior which method comprises the following steps:applying and fixing the carcass part to a product carrier, which product carrier is moveable and which product carrier engages the interior of the carcass part,moving a wing-joint positioning member via said neck opening into the interior of the carcass part,the wing-joint positioning member being provided with one or more wing-joint positioning surfaces, which are arranged in such a manner that, in a defined position of the first wishbone blade with respect to the carcass part, the wing-joint positioning surfaces hold said wing joint into a predetermined position,exerting an internal pressure on the carcass part, in such a manner that said one wing joint is supported in the predetermined position by a wing-joint positioning surface of the first wishbone blade.
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Janssen Petrus Christianus Marius
van Bussel Gerardus Johannes Catharina
Van Den Nieuwelaar Adrianus Josephes
Kilpatrick & Stockton LLP
Price Thomas
Stork PMT B.V.
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