Method and device for preserving vegetables

Food or edible material: processes – compositions – and products – Packaged or wrapped product – Package containing separate noncoated or laminated interior...

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Details

206204, 206205, 426106, 426331, 426333, 426396, 426398, 426419, B65B 6122

Patent

active

040617858

ABSTRACT:
This invention relates to the method and device of preserving vegetables in fresh condition for a long period of time using highly absorbent material such as processed pulp cotton which is capable of preventing the formation of dew from water emitted by the vegetables and an amount of preservative sufficient to prevent the propagation of primary bacteria within the container, preferably with preservative and means to separate the vegetables from the absorbent material.

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patent: 3450542 (1969-06-01), Badran
patent: 3515331 (1970-06-01), Guthrie
patent: 3559562 (1971-02-01), Carlson

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