Method and device for preserving the meat of a slaughtered bird

Details Method and device for preserving the meat of a slaughtered bird Method and device for preserving the meat of a slaughtered bird

1995-01-12

1997-01-21

Capossela, Ronald C.

Refrigeration

Liquid contacting discrete commodity

With article conveyer or transporter

62 65, 426524, F25D 1702

Patent

active

055950663

ABSTRACT:
Method and device for preserving the meat of a slaughtered bird or a part thereof, in which the bird or the part thereof is firstly cooled in a short time until the core temperature of the meat is lower than the temperature at which heat-shortening occurs at the prevailing acidity; and next the bird or the part thereof is cooled further, in the course of which the core temperature of the heat remains higher than the temperature at which cold-shortening occurs at the prevailing acidity. During the cooling steps the surface is cooled to such a temperature that the germ counts or decay-causing and pathogenic micro-organisms remain below a predetermined value.

REFERENCES:
patent: 2528079 (1950-10-01), Reiman et al.
patent: 2544724 (1951-03-01), Rentschler
patent: 3715891 (1973-02-01), Martin
patent: 3729773 (1973-05-01), Dillon
patent: 3814814 (1974-06-01), Wallace
patent: 3828396 (1974-08-01), Wernberg
patent: 4199958 (1980-04-01), Masuda et al.
patent: 4271683 (1981-06-01), Williams
patent: 4319460 (1982-03-01), Williams
patent: 4367630 (1983-01-01), Bernard et al.
6001 Chemical Abstracts; vol. 97 (1982) Sep. No. 13, Columbus, Ohio, USA.
C. H. Veerkamp en G. J. P. Hofmans, Koeltechnick 70 (1977) nr 6 (juni).
Charles H. Veerkamp, "Can Evaporative Air-Chilling Control Weight Loss in Cooling?" Misset-World Poultry vol. 7, No. 6, 1991, pp. 37-39.
Charles H. Veerkamp, "Control of Weightloss by Evaporative Air Chilling", Spelderholt Centre for Poultry Research.

Affiliated with

Also associated with

Rating

Method and device for preserving the meat of a slaughtered bird does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Method and device for preserving the meat of a slaughtered bird, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Method and device for preserving the meat of a slaughtered bird will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-2318243