Package making – Methods – Wrapping contents including cover forming
Reexamination Certificate
2007-08-06
2011-11-29
Gerrity, Stephen F (Department: 3721)
Package making
Methods
Wrapping contents including cover forming
C053S221000, C053S226000
Reexamination Certificate
active
08065862
ABSTRACT:
A method and a device for packaging a confectionery product (P) in a shaped wrapper of sheet material (1, 2) having a cup-shaped portion (1c,2c) (pleated cup) formed from the same sheet material as the product wrapper; the method and the device comprise the use or a mandrel with petals (14a,14b) which cooperates with a forming cavity (11) and which may assume a retracted configuration so that it can penetrate into the forming cavity to shape the wrapper into a cup shape adhering to the product. The packaging is characterized in that the wrapper has a central region (2a) on which the product bears and from which the cup extends with a transverse dimension (or diameter) smaller than the maximum transverse dimension of the packaged product.
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Gerrity Stephen F
Rothwell Figg Ernst & Manbeck P.C.
Soremartec S.A.
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