Method and device for manufacturing waved noodle

Foods and beverages: apparatus – Subjecting food to an enclosed modified atmosphere

Reexamination Certificate

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Details

C099S483000, C099S537000, C425S301000, C425S307000

Reexamination Certificate

active

10312930

ABSTRACT:
To provide a method of manufacturing waved noodles, which saves labor of controlling weight of noodle lines at the time of cutting the noodle lines and restrains apparatus cost. A continuous noodle strip26with predetermined thickness formed by a noodle machine2is cut into a noodle strip28with a length for one meal by a cutter20. The noodle strip for one meal is slit into the noodle lines by a slitter22. Then, a waving box continuously arranged at a lower portion of the slitter waves the noodle lines for one meal. Waved noodle lines30for one meal are conveyed one by one by a conveyer32and dropped from the front end of the conveyer toward a shooter34. The noodle lines30dropped from the front end of the conveyer toward the shooter34hang downwardly at their front parts30ato extend their waves and to loosen their sticking parts and fall pulling their rear parts30b.

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Notification of the first Office Action (PCT Application in the National Phase).
Manufacturing technology of new style hot-dried noodles, J. Wu and S. S. Tan, Oinhuangdao Bontai Food Factory From Food Science (1997 vol. 18 No. 11, p. 63-64).

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