Food or edible material: processes – compositions – and products – Direct application of electrical or wave energy to food... – Involving wave energy of the sonic or pulsating type
Patent
1999-05-27
2000-11-14
Bhat, Nina
Food or edible material: processes, compositions, and products
Direct application of electrical or wave energy to food...
Involving wave energy of the sonic or pulsating type
426513, 426516, 426519, 99451, 99645, 99DIG12, A23L 300
Patent
active
061466743
ABSTRACT:
An semi-solid mixture, such as a particulate meat mixture, is brought into contact with a vibrating surface, whereby energy is transported across the surface into the mixture. The vibration is generally contemplated to be in the ultrasonic frequency range, and the energy injection is contemplated to be sufficient to cause local physical and chemical changes in mixtures susceptible to such changes, and generally to cause changes in the direction of increased tensile strength and resistance to flow. In general a skin is formed on the mixture, and with greater processing efficiency then if such skin were formed by purely thermal means.
REFERENCES:
patent: 4675194 (1987-06-01), Gafney
patent: 5871783 (1999-02-01), Capodieci
patent: 5871793 (1999-02-01), Capodieci
patent: 5914140 (1999-06-01), Kamper et al.
Manna Ronald R.
Ng David
Novak Theodore A. D.
Pantano Salvatore
Russell Alvin W.
Bhat Nina
Coleman Henry D.
Misonix Incorporated
Sudol R. Neil
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