Method and device for hot fat trimming

Butchering – Defatter

Patent

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Details

452125, 30276, A22C 1700

Patent

active

054843316

ABSTRACT:
A method and device for retaining a pre-determined thickness of fat on a carcass or piece of meat is provided. A guide for a trimming knife is provided comprising a means for contacting meat that is capable of compressing fat substantially to the surface of meat but not substantially into the meat. The guide includes a means for directing fat away from meat after fat has been severed from the meat and a means to secure the guide to the knife. The guide is particularly adapted for use with conventional circular-blade knives and for trimming fat in an uncongealed state from an animal carcass.

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patent: 4858321 (1989-08-01), McCullough
patent: 4993112 (1991-02-01), Burnett et al.

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