Method and device for determining if a product is in...

Chemistry: analytical and immunological testing – Process or composition for sterility or package integrity test

Reexamination Certificate

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C436S002000, C436S164000, C422S400000, C422S430000, C426S087000, C426S232000

Reexamination Certificate

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07960176

ABSTRACT:
A method and device for determining whether a product is in condition to be used or consumed, this product being intended to be preserved under temperature conditions and for a period of time which limit its degradation includes an indicator combined with the product, to provide a signal indicating that the product can be used or consumed, and then, after the expiration of a preservation period of time, a signal indicating a change in the condition of possible use or consumption of the product. The period of time depends on the preservation conditions of the product. The indicator provides information enabling the product to be used or consumed for a longer period of time if the product has been preserved under conditions better than recommended conditions or for a shorter period of time if the product has been preserved under conditions worse than recommended conditions.

REFERENCES:
patent: 3616255 (1971-10-01), Nakagawa
patent: 2002/0031796 (2002-03-01), Townsend et al.
patent: 2010/0196636 (2010-08-01), Gorski et al.
patent: 0497459 (1992-08-01), None
patent: WO 92/14998 (1992-09-01), None
patent: WO 03/025529 (2003-03-01), None
Barakat et al., Isolation and Characterization ofCarnobacterium, Lactococcus,andEnterococcusspp. From Cooked, Modified Atmosphere Packaged, Refrigerated, Poultry Meat, International Journal of Food Microbiology 62 (2000), pp. 83-94.
Hamasaki et al., Behavior of Psychrotrophic Lactic Acid Bacteria Isolated From Spoiling Cooked Meat Products, Applied and Environmental Microbiology, Jun. 2003, vol. 69, No. 6 pp. 3668-3671.
Samelis et al., The Microbial Association of Greek Taverna Sausage Stored at 4 and 10° C in Air, Vacuum or 100% Carbon Dioxide, and Its Spoilage Potential, Journal of Applied Microbiology 2000, 88, pp. 58-68.

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