Electric heating – Microwave heating – With control system
Reexamination Certificate
2007-04-10
2007-04-10
Leung, Philip H. (Department: 3742)
Electric heating
Microwave heating
With control system
C219S710000, C219S712000, C219S719000, C219S494000, C099S451000, C099S325000, C426S523000, C426S241000
Reexamination Certificate
active
11345411
ABSTRACT:
A method for the determination of a turning time of at least one cooking product, to which heat is supplied from one side during a cooking process includes a) determination of a first temperature TAin the cooking product at the beginning of the cooking process at an initial time point tAas well as of a set temperature TEof the cooking product which must exist at the end of the cooking process at the end time tE; b) acquiring of a first temperature difference between the set temperature Tsetand the first temperature TA; c) determination of at least one actual temperature Tactualin the cooking product at several times during the cooking process; d) acquiring of the time of turning tTas the time at which a second temperature difference between the set temperature Tsetand the actual temperature Tactualreaches a certain fraction of the first temperature difference; and e) outputting a signal when the time of turning tTis reached.
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European Search Report issued in EP 05 290 243.4 dated Jul. 14, 2005.
Altenburger Klaus
Podestat Helen
Wiedemann Peter
Leung Philip H.
Marshall & Gerstein & Borun LLP
Rational AG
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