Method and device for deboning leg pieces of slaughtered animals

Butchering – Deboning

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452136, 269 22, A22C 1702

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054624770

ABSTRACT:
A method and device for deboning leg pieces of slaughtered animals such as turkeys, cattle, sheep, pigs other poultry and livestock, said method comprising the following steps:

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Official Gazette, vol. 1115, No. 2, pp. 688-689, dated Jun. 12, 1990.

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