Method and device for cooking with steam

Electric heating – Heating devices – Combined with container – enclosure – or support for material...

Reexamination Certificate

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

C219S400000, C219S402000, C219S403000, C219S404000, C219S413000, C219S431000, C099S467000, C099S468000, C099S339000, C099S473000, C099S475000, C126S020000, C126S020200, C126S369000, C126S369100, C126S369200, C126S369300, C126S348000, C426S510000, C426S511000

Reexamination Certificate

active

07638736

ABSTRACT:
A method for steam cooking includes introducing steam, from a steam generator device, into a food cooking container through a supply conduit so that at an inlet opening to the food cooking container the steam enters tangentially to a wall of the food cooking container. The generation of steam is controlled by a control system so as to provide a difference between the pressure in the supply conduit and the pressure in the interior of the food cooking container of at least 1 kPa.

REFERENCES:
patent: 4655192 (1987-04-01), Jovanovic
patent: 2004/0226934 (2004-11-01), Moore et al.
patent: 41 16 425 (1992-01-01), None
patent: 19638664 (1998-03-01), None
patent: 1 108 384 (2001-06-01), None
patent: 2642290 (1990-08-01), None
European Search Report, EP 06 01 9218, mailing date: Jan. 27, 2009.

LandOfFree

Say what you really think

Search LandOfFree.com for the USA inventors and patents. Rate them and share your experience with other people.

Rating

Method and device for cooking with steam does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Method and device for cooking with steam, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Method and device for cooking with steam will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFUS-PAI-O-4088221

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.