Method and device for boning a leg

Butchering – Deboning

Patent

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452136, A22C 1704

Patent

active

059613831

ABSTRACT:
A method and a device for boning a leg or a part thereof of a slaughtered animal. Prior to the removal of the meat from the leg or the part thereof, an incision is made through a tendon at the position of the condyle of the tibia in the ankle joint. During scraping of meat from the lower leg, the lower leg is retained by a lug which engages in the canalis tendineus. Prior to or during the boning operation, the kneecap of the leg is pressed through an opening of a stop element, following which the kneecap projecting from the opening is removed.

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patent: 4380849 (1983-04-01), Adkison et al.
patent: 5067927 (1991-11-01), Hazenbroek et al.
patent: 5108344 (1992-04-01), Debey
patent: 5176562 (1993-01-01), Martin et al.
patent: 5178580 (1993-01-01), Sekiguchi
patent: 5401210 (1995-03-01), Manmoto et al.
patent: 5462477 (1995-10-01), Ketels
patent: 5542879 (1996-08-01), Kunig et al.

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