Method and culture for inhibiting undesired microorganisms with

Details Method and culture for inhibiting undesired microorganisms with Method and culture for inhibiting undesired microorganisms with

1997-04-22

1999-07-06

Saucier, Sandra E.

Chemistry: molecular biology and microbiology

Micro-organism, per se ; compositions thereof; proces of...

Bacteria or actinomycetales; media therefor

424 93462, 426 61, C12N 112, A01N 6300, A23C 912

Patent

active

059196955

ABSTRACT:
An atypical Bacillus subtilis strain NRRL B-21974 from Pozol, a Mexican beverage, is used in controlling molds and other spoilage flora in various materials, particularly foods including dough, tortillas, moist grains and cheese. The Bacillus subtilis strain can be used in living or non-living form in the materials. The materials can include packaging for foods.

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