Food or edible material: processes – compositions – and products – Direct application of electrical or wave energy to food... – Heating by electromagnetic wave
Patent
1987-08-26
1989-09-12
Penland, R. B.
Food or edible material: processes, compositions, and products
Direct application of electrical or wave energy to food...
Heating by electromagnetic wave
426107, 426234, 219 1055E, A21D 600
Patent
active
048658588
ABSTRACT:
A method for producing batter-based baked goods, such as brownies, are produced by subjecting a microwave-transparent pan of batter to microwave energy in a microwave oven. The pan, free of sharp corners, is spaced apart from the interior bottom wall of the oven's cavity, and has height, width, and length dimensions such that when one dimension, in inches is N.lambda./4, where N is an odd integer from 1 to 15, then one of the other dimensions is N.lambda./4, wherein N.lambda./ is an even integer from 2 to 12, and the remaining dimension is N.lambda./4 wherein N is either an odd integer from 1 to 15 or an even integer from 2 to 12, being the wavelength of waves eminating from the klystron of the microwave oven.
REFERENCES:
patent: 2612596 (1952-09-01), Gross
patent: 4266108 (1981-05-01), Anderson
patent: 4556771 (1985-12-01), Thomas
patent: 4689458 (1987-08-01), Levendusky
patent: 4698472 (1987-10-01), Cox
Copson, "Microwave Heating in Freeze-Drying, Electronic Ovens and Other Applications", Avi Publishing Co. (1962), pp. 261, 272-273 and 277-278.
Penland R. B.
Verbeck Bruno J.
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