Method and compositions to detect autooxidation of lipids or fat

Chemistry: molecular biology and microbiology – Measuring or testing process involving enzymes or... – Involving antigen-antibody binding – specific binding protein...

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435 25, 435 63, 436 71, 436 74, 562503, G01N 3303, C12Q 126, C07C 6106

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active

059452951

ABSTRACT:
This invention relates to a method to assess food spoilage ex vivo by quantification of prostanoid compounds and their metabolites produced by a noncyclooxygenase free radical catalyzed mechanism.

REFERENCES:
patent: 5700654 (1997-12-01), Roberts et al.

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