Chemistry: molecular biology and microbiology – Enzyme – proenzyme; compositions thereof; process for... – Hydrolase
Patent
1997-02-12
1999-11-16
Stucker, Jeffrey
Chemistry: molecular biology and microbiology
Enzyme , proenzyme; compositions thereof; process for...
Hydrolase
426541, C12N 914
Patent
active
059856360
ABSTRACT:
Anthocyanin containing fractions isolated from tart cherries and exhibiting inhibition of oxidation when introduced into various materials is described. The fractions are particularly useful in high and low moisture foods.
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Booren Alden M.
Chang Yu-Chen
Gomaa Enayat A.
Gray James Ian
Nair Muraleedharan G.
Board of Trustees operating Michigan State University
McLeod Ian C.
Park Hankyel T.
Stucker Jeffrey
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