Method and composition for treatment of food allergy

Details Method and composition for treatment of food allergy Method and composition for treatment of food allergy

1992-01-28

1993-03-09

Schenkman, Leonard

Drug, bio-affecting and body treating compositions

Designated organic active ingredient containing

Carbohydrate doai

A61K 3170

Patent

active

051927500

ABSTRACT:
This invention pertains to the novel use of N-acetyl glucosamine to minimize or eliminate food intolerance or food allergy symptoms in human beings afflicted with these symptoms by maintaining the integrity and normal function of the gastrointestinal tract in such human beings. A method of alleviating food sensitivity and food allergy in a human being comprising feeding the human being a therapeutic amount of N-acetyl glucosamine on a periodic basis.

REFERENCES:
patent: 3697652 (1972-10-01), Rovati et al.
patent: 4006224 (1977-02-01), Prudden
patent: 4590067 (1986-05-01), Meisner
Olaison et al., "Abnormal Intestial Permeability in Crohn's Disease", Scand. J. Gastroenterol., 25:321-328, 1990.
Hollander et al., "Decreased Intestinal Permeability in Patients with Crohn's Disease and Their Relatives", Annals of Internal Medicine, 105:883-885, 1986.
Burton et al., "Decreased Incorporation of .sup.14 C-Glucosamine Relative to .sup.3 H-N-Acetyl Glucosamine in the Intestinal Mucosa of Patients with Inflammatory Bowel Disease", Amer. Journal of Gastroenterology, vol. 78, No. 1, pp. 19-22, 1983.
Peters et al., "Uses and abuses of intestinal permeability measurements", Canadian Journal of Gastroenterology, 2:127-132, 1988.

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