Method and composition for treating edible oils and inedible tal

Details Method and composition for treating edible oils and inedible tal Method and composition for treating edible oils and inedible tal

1975-04-07

1976-08-24

Love, Ethel G.

Chemistry of carbon compounds

Miscellaneous organic carbon compounds

C-metal

426417, 426271, C11B 300

Patent

active

039766713

ABSTRACT:
A method for treating edible oils containing fatty acid to render the edible oils more suitable for preparation of foods which contemplates the treating of the edible oils with a molecular sieve to remove a sufficient amount of the fatty acids present. Molecular sieve is also used to upgrade the quality of inedible tallows and inedible oils by reducing their free-fatty-acid content and by reducing the darkness of color of the tallow.

REFERENCES:
patent: 2999861 (1961-09-01), Fleck et al.

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