Method and composition for food flavoring

Details Method and composition for food flavoring Method and composition for food flavoring

1996-07-26

1998-09-08

Cano, Milton

Food or edible material: processes, compositions, and products

Surface coating of a solid food with a liquid

426309, 426534, 426538, 426615, 426638, 426650, 426651, A23L 122

Patent

active

058042393

ABSTRACT:
A method and composition for food flavoring having a carrier, an amount of capsicum oleoresin, and an amount of a saponin sufficient to enhance the effectiveness of the oleoresin capsicum, whose effectiveness in greater than that of either capsicum oleoresin or saponin in absence of the other. The composition allows for the coating of food before cooking as well as for use on uncooked food providing a unique flavoring additive.

REFERENCES:
patent: 3906116 (1975-09-01), Quesnel et al.
patent: 4283429 (1981-08-01), Todd, Jr. et al.
patent: 4285981 (1981-08-01), Todd, Jr. et al.
patent: 4315947 (1982-02-01), Todd, Jr. et al.
patent: 4343823 (1982-08-01), Todd, Jr. et al.
patent: 5698191 (1997-12-01), Wiersma et al.

Affiliated with

Also associated with

Rating

Method and composition for food flavoring does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Method and composition for food flavoring, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Method and composition for food flavoring will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-1279948