Method and composition for cleaning dairy equipment

Details Method and composition for cleaning dairy equipment Method and composition for cleaning dairy equipment

1978-03-06

1980-07-15

Weinblatt, Mayer

Compositions

Water-softening or purifying or scale-inhibiting agents

252DIG12, 252135, 252156, C11D 742, C11D 3386

Patent

active

042127610

ABSTRACT:
A composition for cleaning of dairy equipment comprising detergent, a mixture of sodium carbonate and sodium bicarbonate in a ratio of 1:5 to 3:1, and as from 1 to 100% w/w of the carbonates, an alkaline proteinase based upon a proteolytic activity of 1.5 Anson units per gram. Less proteinase may be employed but cleaning efficiency decreases substantially when the enzyme content is less than about 1%.
A dairy cleaning solution containing the composition as 0.1-0.5% w/v in water exhibits pH 8.5-11. In hard water areas sodium tripoly phosphate may be included in the composition, being up to 0.125% w/v in the dairy cleaning solution. The carbonate content of the cleaning solution is from 0.05-0.25% w/v.
The method involves passing a solution at about pH 8.5-11 of the composition through the dairy equipment at a solution temperature of ambient to 55.degree. C.

REFERENCES:
patent: 3519570 (1970-07-01), McCarty
patent: 4081395 (1978-03-01), Talley

Affiliated with

Also associated with

Rating

Method and composition for cleaning dairy equipment does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Method and composition for cleaning dairy equipment, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Method and composition for cleaning dairy equipment will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-463118