Food or edible material: processes – compositions – and products – Processes – Treatment or preparation of farinaceous dough – batter – or...
Patent
1981-09-28
1982-09-14
Lindsay, Jr., Robert L.
Food or edible material: processes, compositions, and products
Processes
Treatment or preparation of farinaceous dough, batter, or...
99353, 425237, 425362, 425363, 426512, A21D 600
Patent
active
043495745
ABSTRACT:
An apparatus to make cookies which consists of a drum shaped device for shaping the cookies. The drum shaped device termed a die roll receives dough from a feed roll which in turn removes dough from a feed hopper. The die roll then deposits the shaped dough on the surface of a transfer conveyor at a first location. The transfer conveyor moves the dough bits to a second location adjacent to an oven conveyor. As the dough bits leave the transfer conveyor at the second location they are made to topple onto their side when they are received by the oven conveyor. While they lay on their side the formerly flat base becomes slightly rounded. After they are baked in the oven all the baked surfaces are now rounded.
REFERENCES:
patent: 1724827 (1929-08-01), Costello
patent: 1971087 (1934-08-01), Werner
patent: 2167388 (1939-07-01), Kremmling
patent: 2212743 (1940-08-01), Kremmling
patent: 3318264 (1967-05-01), Weidenmiller
patent: 4075359 (1978-02-01), Thulin
patent: 4229487 (1980-10-01), Crothers
Chaboty Jules L.
Deer Park Baking Co.
Feldman Marvin
Feldman Stephen E.
Lindsay, Jr. Robert L.
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