Food or edible material: processes – compositions – and products – Processes – Treatment or preparation of farinaceous dough – batter – or...
Patent
1979-05-02
1980-10-21
Bashore, S. Leon
Food or edible material: processes, compositions, and products
Processes
Treatment or preparation of farinaceous dough, batter, or...
426512, 425362, 425363, 425237, 99353, A21D 600
Patent
active
042294878
ABSTRACT:
A cookie machine comprises a cookie shaping device for forming dough into cookies. A transfer conveyor has a transfer surface extending between a first location where the formed dough is received on the transfer surface to a second location where the formed dough is removed from the transfer surface. An oven conveyor is adjacent to and partially disposed above the transfer conveyor for receiving the formed dough from the transfer conveyor whereby the formed dough substantially remains at the height of the second location as the formed dough is received on the oven conveyor.
REFERENCES:
patent: 1724827 (1929-08-01), Costello
patent: 1971087 (1934-08-01), Werner
patent: 2167388 (1939-07-01), Kremmling
patent: 2212743 (1940-08-01), Kremmling
patent: 3318264 (1967-05-01), Weidenmiller
patent: 4075359 (1978-02-01), Thulin
Bashore S. Leon
Deer Park Baking Co.
Feldman Marvin
Feldman Stephen E.
Goldman Michael L.
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