Method and apparatus to cool food contact machines and surfaces

Details Method and apparatus to cool food contact machines and surfaces Method and apparatus to cool food contact machines and surfaces

1998-04-06

1999-08-03

Doerrler, William

Refrigeration

Combined

62249, 62 98, 62DIG10, F25D 1500, F25D 1702

Patent

active

059310189

ABSTRACT:
A cooling and refrigeration apparatus cools one or more surfaces of one or more food handling devices, such as meat cutting machines, scales, and food preparation areas, so as to inhibit bacterial and other microbial growth thereon. The apparatus includes one or more coolers to lower the temperature of the food contact surfaces to a predetermined temperature which inhibits bacteria and other microbial growth thereon, by providing one or more surfaces at the predetermined temperature adjacent to or at the one or more food handling surfaces. The cooler includes a distributor system of conduit passageways and other distribution devices to distribute one or more cooling media to conductive surfaces of the one or more food handling devices.

REFERENCES:
patent: 1471083 (1923-10-01), Wingard et al.
patent: 2105566 (1938-01-01), Waunch
patent: 2156795 (1939-05-01), Smith
patent: 2665724 (1954-01-01), Lundell
patent: 2931408 (1960-04-01), Dwyer et al.
patent: 5746063 (1998-05-01), Hall et al.
patent: 5765386 (1998-06-01), Hall et al.
patent: 5816051 (1998-10-01), Hall et al.

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