Method and apparatus to cool food contact machines and Surface

Details Method and apparatus to cool food contact machines and Surface Method and apparatus to cool food contact machines and Surface

1997-07-14

1998-10-06

Doerrler, William

Refrigeration

Using electrical or magnetic effect

Thermoelectric; e.g., peltier effect

62 32, F25B 2102

Patent

active

058160515

ABSTRACT:
A cooling and refrigeration apparatus cools surfaces of meat cutting machines, scales, and food preparation areas so as to inhibit bacterial and other microbial growth. The apparatus includes a cooler to lower the temperature of the food contact surfaces to a predetermined temperature which inhibits bacteria and other microbial growth by providing a surface at the predetermined temperature adjacent to or at the food handling surfaces. The cooler is either a thermoelectric module or an accessory source of cooled air.

REFERENCES:
patent: 2614401 (1952-10-01), Roberts
patent: 2786337 (1957-03-01), Spring
patent: 5061630 (1991-10-01), Knopf et al.

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