Method and apparatus of distinguishing between live and dead pou

Thermal measuring and testing – Temperature measurement – In spaced noncontact relationship to specimen

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Details

250342, 209510, 209511, 209577, 209643, 374134, 374166, 374178, 374179, 374183, G01K 1306, G01K 702, G01K 722, G01J 500

Patent

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049146726

ABSTRACT:
The invention is a method of distinguishing between live and dead poultry eggs. The method comprises monitoring the individual temperatures of the selected group of eggs and then using the monitored individual egg temperatures to determine a comparative egg temperature for the selected group. The difference between each individual egg temperature and the comparative egg temperature of the selected group is determined, and dead eggs are identified on the basis of the difference between their monitored individual temperatures and the comparative egg temperature of the selected group.

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