Method and apparatus of coating articles

Coating apparatus – Edible base or coating type – Projected of forced flow of coating material

Reexamination Certificate

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Details

C118S030000, C118SDIG009, C099S450100

Reexamination Certificate

active

07055456

ABSTRACT:
A coating such as liquid milk chocolate is applied to articles such as confectionery bars. The bars are conveyed by conveyor under a curtain of liquid chocolate issuing through an outlet slot in a trough. A layer of air is caused to flow through the outlet slot in the trough so as to modify the flow characteristics of the curtain. The layer of air permits a curtain of even thickness to be achieved.

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