Method and apparatus for treating vegetable segments

Cutting – Processes – Cutting of interdigitating products

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Details

83 30, 83408, 99485, 834041, 426518, B26D 900

Patent

active

039889530

ABSTRACT:
A process and apparatus for puncturing or perforating vegetable segments wherein the perforating step is integrally connected with the cutting and slicing of the segments prior to blanching, dehydrating and/or rehydrating whereby the time of processing of vegetable segments can be quite substantially reduced.

REFERENCES:
patent: 2541180 (1951-02-01), Urschel et al.
patent: 3381731 (1968-05-01), Bath et al.

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