Method and apparatus for transport of a probe for a meat...

Butchering – Defatter

Reexamination Certificate

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Details

C452S171000, C452S177000

Reexamination Certificate

active

06857952

ABSTRACT:
An apparatus and method for classification of a meat cut based on the thickness of the fat layer. The meat classification system comprises a split dual-belt conveyor system and a probe/trolley mechanism assembly where the probe is operable to penetrate the meat cut for measuring fat thickness as the meat cut is being conveyed along the dual belts.

REFERENCES:
patent: 5094650 (1992-03-01), Schmidt
patent: 0550379 (1993-07-01), None
patent: 63-39536 (1988-02-01), None

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