Butchering – Skinning
Reexamination Certificate
2011-06-28
2011-06-28
Price, Thomas (Department: 3643)
Butchering
Skinning
Reexamination Certificate
active
07967668
ABSTRACT:
A method for the harvesting of back skin from a carcass part of slaughtered poultry, from which carcass part the breast cap has been removed, wherein the carcass part initially consisting of at least a part of the upper back and at least a part of the legs connected to the back, wherein the part of the upper back consists of back meat and back skin, and wherein the leg parts consist of at least the thighs and are provided at least partially with leg skin, the leg skin being connected at least partially to the back skin, which carcass part has a front, a rear and two sides. The method includes the following steps of suspending the carcass part in a product carrier, the product carrier engaging the leg parts, making a first and a second side cut in the hanging carcass part, which side cuts on the sides are located on the side parts on both sides of the carcass part and extend substantially perpendicularly to the vertebral column, wherein each side cut separates at least the leg skin on the respective side of the carcass part from the back skin, detaching the back skin from the back meat, and harvesting the back meat after the back skin has been detached from the back meat, for example by detaching the back meat from the remainder of the carcass part.
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Gerrits Johannes Gerardus Maria
Janssen Petrus Christianus Hendrikus
van den Nieuwelaar Adrianus Josephes
Birch & Stewart Kolasch & Birch, LLP
Price Thomas
Stork PMT B.V.
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