Method and apparatus for the production of molded meat or meat-l

Plastic article or earthenware shaping or treating: apparatus – With means applying coating material to work or work contact... – Separate means applying material directly to shaping means,...

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425 98, 425258, 425259, 426512, 426513, 426442, A21C 700, A21C 1104

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active

042808030

ABSTRACT:
A method and apparatus for the production of molded meat or meat-like products, for example sausages. The surface of the product is treated with a fluid, which could be for coloring or flavoring purposes, but is advantageously e.g. an edible acid adapted to react with protein in the product to form a cohesive surface and enable the use of a separate skin to be avoided. The mold includes a permeable wall, for example of sintered stainless steel, through which the fluid can be introduced. In a preferred embodiment the wall is defined by a hollow cylinder disposed in a non permeable housing containing the fluid. An end cap closes one end of the cylinder and a plunger compresses the material to form the product. At the same time additional fluid is injected through a nozzle into the housing, to cause a corresponding quantity of fluid to pass through the cylinder wall and treat the surface of the product.

REFERENCES:
patent: 2897745 (1959-08-01), Nichols et al.
patent: 3183570 (1965-05-01), Vogt et al.
patent: 3275452 (1966-09-01), Ailen
patent: 3277524 (1966-10-01), Silver
patent: 3452124 (1969-06-01), Knapp
patent: 3647333 (1972-03-01), Smith
patent: 3916483 (1975-11-01), Vinokur
patent: 3940217 (1976-02-01), McCarthy et al.

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