Method and apparatus for the production of glucose-fructose syru

Details Method and apparatus for the production of glucose-fructose syru Method and apparatus for the production of glucose-fructose syru

1992-05-06

1993-12-14

Wityshyn, Michael G.

Chemistry: molecular biology and microbiology

Micro-organism, tissue cell culture or enzyme using process...

Preparing compound containing saccharide radical

127 41, 435177, 435178, 435182, 4352542, C12P 1900, C12N 1102, C13R 108

Patent

active

052701778

ABSTRACT:
The invention relates to the field of nutrition and the sugar industry and presents a method and apparatus for producing glucose-fructose liquors on an industrial scale from sugar or liquors thereof. The invention uses reactors packed with a catalyst with high hydrolytic activity, and these are installed within a sugar refining factory or in an industry which dissolves it, such that glucose-fructose syrup is produced in a single operation by a continuous flow of the sugar liquor. High levels of hydrolysis may be attained by modification of the residence time. The process of hydrolysis of the sugar does not significantly alter the color of the solution. The product obtained on an industrial scale can be used both in the food industry and in the pharmaceutical industry.

REFERENCES:
patent: 4350765 (1982-09-01), Chibata
patent: 4525457 (1985-06-01), Sakata
patent: 4543332 (1985-09-01), Jao
patent: 4617274 (1986-10-01), Wegner
patent: 4670387 (1987-06-01), Bucke
patent: 4797358 (1989-01-01), Motai

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