Method and apparatus for the preparation of fowl

Food or edible material: processes – compositions – and products – Processes – Heating above ambient temperature

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426644, A23L 100

Patent

active

056909802

ABSTRACT:
Apparatus or device for the preparation of fowl which has been dressed, comprising a heat transfer member having an exterior configuration which substantially conforms to the interior cavity of the dressed fowl and which, when inserted into the cavity, makes substantially total contact with the interior wall such that when the heat transfer member, with fowl mounted thereon, is placed in a heated environment, the fowl is initially seared in the interior cavity and thereafter cooked for human consumption in accordance with the method prescribed herein.

REFERENCES:
patent: 5057331 (1991-10-01), Levinson
patent: 5173320 (1992-12-01), Stuck et al.

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