Method and apparatus for the preparation of anhydrous crystallin

Details Method and apparatus for the preparation of anhydrous crystallin Method and apparatus for the preparation of anhydrous crystallin

1990-06-04

1991-12-31

Weisstuch, Aaron

Sugar, starch, and carbohydrates

Processes

Carbohydrate manufacture and refining

127 60, 127 61, 127 62, 127 63, 23295R, 23301, C13F 102, C13K 100, B01D 900

Patent

active

050768530

ABSTRACT:
A mass constituted by glucose syrup and anhydrous dextrose crystals is led to pass through from top to bottom and with malaxation of crystallization zone 1 of axis preferably substantially vertical in which said mass is subject to a temperature gradient globally decreasing by 0.2.degree. to 2.degree. C./hour from top to bottom possibly modulated, said zone being supplied through pipe 2 with glucose syrup and through pipe 7 with mass subject to crystallization M taken up at 8 and recycled at 9.

REFERENCES:
patent: 4931101 (1990-06-01), Leleu

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