Method and apparatus for the extraction of edible products from

Butchering – Crustacean – Meat removal by pressure differential

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452 5, A22C 2902

Patent

active

060424648

ABSTRACT:
The present invention provides an automated apparatus and method for extracting substantially all the tail meat from the crawfish exoskeleton, while consistently removing the intestinal tract, and without damage to the meat. In addition, the apparatus is capable of processing crawfish of all sizes and shell hardness at a rate greater than that of hand peeling.

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patent: 4531261 (1985-07-01), Sanaka
patent: 4912810 (1990-04-01), Laughlin et al.
patent: 4928352 (1990-05-01), Thibodeaux
patent: 5055085 (1991-10-01), Thibodeaux

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