Butchering – Sausage making – Sausage link handling
Reexamination Certificate
2007-07-31
2007-07-31
Price, Thomas (Department: 3643)
Butchering
Sausage making
Sausage link handling
Reexamination Certificate
active
11035721
ABSTRACT:
An apparatus for suspending a sausage from a stick includes an endless circulating body provided with hooks; stick supporting members for supporting a stick at a position below the hooks; a pair of stick-supporting-member actuating devices for moving the stick supporting members toward or away from the stick; and a stick transferring device for transferring the sausage suspended from the hooks onto the stick while removing the stick from the stick supporting members, and for concurrently supplying an ensuing stick onto the stick supporting members.
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Catalog “HELPER” published by HITEC Co., Ltd. published mainly in Japan in 1992.
Hitec Co. Ltd.
Price Thomas
Takeuchi & Kubotera LLP
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