Method and apparatus for surface freezing

Refrigeration – Processes – Treating an article

Patent

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Details

62374, 62380, F25D 1306

Patent

active

061486183

ABSTRACT:
A method and apparatus for freezing a surface layer of food product (6), placed on a non-foraminous conveyor belt (7) wherein cold air in the form of jets is blown towards the underside of the non-foraminous conveyor belt. The apparatus for carrying out the method comprises, in addition to the non-foraminous conveyor belt (7), a plurality of stationary nozzles (14) for producing jets towards the underside of the non-foraminous conveyor belt in an area which extends over the width of the non-foraminous conveyor belt.

REFERENCES:
patent: 2324517 (1943-07-01), King
patent: 5543167 (1996-08-01), Onodera
patent: 5551251 (1996-09-01), Ochs et al.

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