Method and apparatus for steam peeling produce

Food or edible material: processes – compositions – and products – Processes – Separating a starting material into plural different...

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426506, 426511, A23N 700

Patent

active

041016823

ABSTRACT:
Method for steam peeling produce in a pivotally mounted pressure vessel in which a bath of water is provided in the bottom of the vessel for receiving the produce charged to the vessel in a relatively impact-free manner. By pivoting the vessel the water bath is withdrawn prior to steaming the produce under pressure and then returned to aid in the discharge of the peeled produce.

REFERENCES:
patent: 2148251 (1939-02-01), Wortelboer
patent: 2524182 (1950-10-01), Teigen
patent: 3164181 (1965-01-01), Kunz
patent: 3627011 (1971-12-01), Pond
patent: 3959506 (1976-05-01), Kunz

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