Method and apparatus for separating thigh meat and oyster meat

Details Method and apparatus for separating thigh meat and oyster meat Method and apparatus for separating thigh meat and oyster meat

2007-03-27

2007-03-27

Price, Thomas (Department: 3643)

Butchering

Deboning

Reexamination Certificate

active

11312829

ABSTRACT:
A method and apparatus are provided for separating thigh meat and oyster meat from the thighbone automatically without detecting the boundary of the white cap at an end of the thigh bone and the meat including thigh meat and oyster meat and inserting a cutter into the detected boundary part in the final operation of deboning a thigh-with-bone of an edible beast and bird. The apparatus of the invention for separating thigh meat and oyster meat is composed of a clamper15, a Y-shaped guide-with-a-groove20, and a Y-shaped guide-with-a-cutter16downstream of the guide20provided on the transfer line of the clamper, both guides being provided such that the open end side of Y-shape of each guide is directed toward upstream of transfer of the clamper.

REFERENCES:
patent: 4939813 (1990-07-01), Hazenbroek
patent: 61-043954 (1986-03-01), None
patent: 4-228022 (1992-08-01), None
patent: 5-184281 (1993-07-01), None
patent: 10-4868 (1998-01-01), None
patent: 2002-10732 (2002-01-01), None
Relevant portion of International Search Report of corresponding PCT Application PCT/JP03/07851.

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