Method and apparatus for roasting small quantities of coffee

Drying and gas or vapor contact with solids – Apparatus – With means to treat gas or vapor

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Details

34 56, 34 62, 34 33, 34168, 34181, 99286, F26B 314

Patent

active

046429069

ABSTRACT:
The invention relates to a method for roasting small quantities of coffee, in which the unroasted coffee is fed into a roaster and supplied with hot air via a controlled burner until roasting is completed; after roasting is shut off, the roasted coffee is pre-cooled with water and then removed to a cooling screen and cooled with air. The invention is characterized in that the coffee is fed into the roasting chamber (12) of the roaster, at a readiness temperature (t.sub.B) that is kept constant or regulated, after a feed device (80, 81) for the unroasted coffee has been unblocked for further filling, after the removal of the previous batch of roasted and cooled coffee.

REFERENCES:
patent: 2060581 (1936-11-01), Laessig
patent: 2827845 (1958-03-01), Richeson
patent: 2857683 (1958-10-01), Schytil
patent: 3153377 (1964-10-01), Bosak
patent: 3964175 (1976-06-01), Sivetz
patent: 4271603 (1981-06-01), Moore
patent: 4325191 (1982-04-01), Kumagai et al.

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