Method and apparatus for roasting and smoking skinned food produ

Details Method and apparatus for roasting and smoking skinned food produ Method and apparatus for roasting and smoking skinned food produ

1999-06-07

2000-08-08

Cano, Milton

Food or edible material: processes, compositions, and products

Contacting food in liquid or solid state with exteriorly...

Applied material formed by combustion or is product of...

426465, 426466, 426469, 426478, 426479, 426481, 426482, 99443C, 99469, 99477, 99482, 99484, 99567, 99584, A23L 101

Patent

active

060998822

ABSTRACT:
A system for preparing a skinned food product includes a roasting unit, a smoking chamber, and a conveyor system for transporting the skinned food product through the roasting unit and through the smoking chamber. The roasting unit has a heated zone for at least partially loosening the skin of the skinned food product. The heat in the heated zone may also blacken portions of the skinned food product. The conveyor system rotates the skinned food product as the product passes through the heated zone. The contact with the smoke in the smoking chamber provides the skinned food product with a desired flavor. A method for preparing a skinned food product includes contacting the product with heat to at least partially loosen a skin thereof, and contacting the product with smoke for a period of time sufficient to provide the product with a smoked flavor. The system and method may be used to prepare skinned food products such as tomatoes, peppers, onions, garlic, corn, potatoes, and artichokes.

REFERENCES:
patent: 5447737 (1995-09-01), Blandine et al.

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