Foods and beverages: apparatus – Beverage – Post-primary-alcoholic fermentation operations
Patent
1987-02-17
1989-06-27
Jenkins, Robert W.
Foods and beverages: apparatus
Beverage
Post-primary-alcoholic fermentation operations
366240, 366211, 366128, C12H 122, B01F 1100
Patent
active
048418480
ABSTRACT:
Method and apparatus for clarifying bottled wine by riddling in which the bottles of wine are positioned in generally neck-down inverted position and are subjected to abrupt limited generally vertical force capable of dislodging sediment and solids from adherence to the interior surfaces of the bottles. The apparatus accomplishes the abrupt limited generally vertical force by either lifting and dropping a platform upon which cases of bottles are positioned, or bumping the platform from below. Control means automatically cycles the jouncing action, and supplementary vibratory action, through periods of timed duration and at desired frequencies and amplitudes, the bottles being allowed to remain quiescent for desired periods of time between jouncing actions.
REFERENCES:
patent: 892046 (1908-06-01), Hall
patent: 1991001 (1935-02-01), Reynolds
patent: 2056014 (1936-09-01), Moore et al.
patent: 3198502 (1965-08-01), Thompson
patent: 3533602 (1970-10-01), Heck et al.
patent: 4235940 (1980-11-01), Williams et al.
patent: 4596469 (1986-01-01), Huntsinger et al.
Baker Daniel C.
Gessner Gregory B.
Owens William P.
Stashak Robert M.
F. Korbel and Bros.
Jenkins Robert W.
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