Method and apparatus for removing lump meat from a Chesapeake Ba

Details Method and apparatus for removing lump meat from a Chesapeake Ba Method and apparatus for removing lump meat from a Chesapeake Ba

1983-10-12

1985-08-20

Abercrombie, Willie G.

A22C 2900

Patent

active

045355070

ABSTRACT:
The backfin lump of meat is removed from the prepared body of a cooked Chesapeake Bay blue crab by cutting the body along planes which are, respectively, outside the collar bones which internally bound the lump meat cavities and converge to the center line of the back thereby providing an opening to each lump meat cavity, and then removing the lump meat through the opening using a special tool.

REFERENCES:
patent: 1639976 (1927-08-01), Barry
patent: 2502091 (1950-03-01), Harris et al.
patent: 3696465 (1972-10-01), Rossman
patent: 4019224 (1977-04-01), Amaria et al.

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