Method and apparatus for removing fat and skin from meat parts

Details Method and apparatus for removing fat and skin from meat parts Method and apparatus for removing fat and skin from meat parts

2006-10-31

2006-10-31

Price, Thomas (Department: 3643)

Butchering

Skinning

Gripper or hook type

Reexamination Certificate

active

07128642

ABSTRACT:
An apparatus and method for removing skin and fat from meat parts, a tooth roll assembly attached to a frame and a trimming blade assembly attached to an adjustable frame where the position of the trimming blade assembly is adjusted in relation to the tooth roll assembly based upon the thickness of a layer of fat of the meat part.

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